Free Tip Calculator
No more awkward bill math at the table. Enter the bill, choose a tip percentage, split it among friends — done in seconds.
Breakdown
How to use the tip calculator
- Enter the bill amount before tip.
- Set your tip percentage — 15%, 18%, 20%, or whatever feels right.
- Enter how many people are splitting the bill to see each person's share.
Tipping tips
In the US, 15–20% is the standard range for restaurant table service: 15% for adequate service, 20% or more for great service. For large parties, many restaurants add an automatic gratuity of 18–20%, so check the bill before adding more. A quick mental-math trick for 20% is to move the decimal point one place left (10%) and double it — but honestly, pulling up this calculator is faster and avoids the end-of-dinner arithmetic debate. When splitting, decide upfront whether you are dividing the total evenly or itemizing; even splits keep things friendly, while itemizing is fairer when orders vary wildly. Either way, the per-person number here settles it in seconds.
Frequently asked questions
What is a standard tip percentage?
In the US, 15–20% for sit-down restaurants is standard. 10–15% is common for buffets or counter service with table delivery, and 20%+ rewards exceptional service.
Should I tip on the pre-tax or post-tax total?
Traditionally, tips are calculated on the pre-tax subtotal. In practice the difference is small, and many people tip on the full total for simplicity.
How do I split a bill fairly?
Enter the full bill and the number of people for an even split. If some people ordered much more, calculate their share separately — run the calculator once per group.
Does this work outside the US?
Yes — the math is universal. Just set the tip percentage to match local customs (many countries include service or expect smaller tips).